Koubashi Kingomashio

Koubashi Kingomashio photo

Product features

We use rare golden sesame seeds lavishly and give each sesame seed a strong flavor.
We use sea salt from the Setouchi region, which is rich in minerals and is derived from seawater and seaweed.
It has a rich flavor with the mellow aroma of golden sesame seeds and leaves the hint of a mild saltiness in the mouth.


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